Thai dried fruit manufacturer since 1987
A dried fruit maker in Nakhon Pathom, Thailand. Making and exporting since September 1987.

- Years making dried fruit
39 - Export countries
16+ - Continents served
5 - People on the team
- 51 to 100
Who we are.
We wash, cut, dry and pack fruit for importers, brands and retailers. We make bulk products in export cartons, and private label products in pouches and jars. Ask us for founder story and monthly capacity details when you request a quote.
Also runs own brands: SHF, Icon Fruits, SA-BAI MangoBRUH, The Whey of Banana, Lit Lemon.
| Company | Siang Heng Factory Limited Partnership |
|---|---|
| Founded | September 1987 |
| Team | 51 to 100 people |
| Factory | 14/1 Moo 10, Bang Chang, Sam Phran, Nakhon Pathom 73110 |
| Phone | +66 2-429-0466. WhatsApp +66 88-682-1103 |
| sh@foodfactorysh.com |
Washed, cut, dried and packed in Nakhon Pathom.
Factory line, drying racks and soak prep in Nakhon Pathom.




Inside the factory.
Drying, processing, packing and storage, all under one roof in Nakhon Pathom.

Drying
Processing
Packing
Warehouse
Leadership.

Joe Tangsamphan
Next-generation leader, Siang Heng Factory
Joe Tangsamphan is part of the next generation leading Siang Heng Factory, a family-owned Thai dried fruit manufacturer established in 1987. He focuses on expanding international partnerships, developing OEM and private-label manufacturing services, and modernizing the business for global markets.

Visit us, or ask for a call.
We welcome buyer visits. Every visit is scheduled and approved in advance, and a factory representative accompanies you.






























